<b>Get healthy in just 15 days with this diet plan from Harley Pasternak, the celebrity trainer and聽<i>New York Times</i>聽bestselling author frequently featured on Khloe Kardashian's聽<i>Revenge Body</i></b><br /><br />We've gone way overboard trying to beat the bulge. We've tried every diet out there鈥攍ow-carb, low-fat, all-grapefruit鈥攁nd spent hours toiling on treadmills and machines, to no avail. It's time to hit the reset button and start over with a new perspective on weight loss.<br /><br />In聽<i>The Body Reset Diet,聽</i>celebrity trainer and聽<i>New York Times聽</i>bestselling author Harley Pasternak offers you the ultimate plan for a thinner, healthier, happier life. This three-phase program focuses on the easiest, most effective way to slim down: blending. The 5-day jump-start includes delicious, expertly crafted smoothies (White Peach Ginger, Apple Pie, and Pina Colada, to name a few), dips, snacks, and soups that keep you satisfied while boosting your metabolism. Over the following 10 days, the plan reintroduces healthy combinations of classic dishes along with the blended recipes to keep the metabolism humming, so you will continue to torch calories and shed pounds.<br /><br />The plan also explains how the easiest form of exercise鈥攚alking鈥攁long with light resistance training is all it takes to achieve the celebrity-worthy physique that we all desire. No equipment necessary! Whether you are looking to lose significant weight or just those last 5 pounds,聽<i>The Body Reset Diet</i>offers a proven program to reset, slim down, and get healthy in just 15 days鈥攁nd stay that way for good!

<b>150 NEW Body Reset Diet recipes to shed pounds in just 15 days from celebrity trainer Harley Pasternak!<br /><br /></b>Whether you鈥檙e looking to lose significant weight or just those last five pounds, <i>The Body Reset Diet Cookbook</i>聽will help you reset your body and lose weight immediately with 150 slimming recipes!<br /><br /><i>New York Times</i>聽bestselling author Harley Pasternak revolutionized dieting with <i>The Body Reset Diet</i>聽and now offers more brand-new recipes from his proven program to help you hit the reset the button and slim down permanently. In this cookbook companion you'll find: <br /><br />鈥⒙?0 amazing smoothies that will keep you satisfied while boosting your metabolism <br />鈥⒙?00 simple, single-dish meals that include scrambles, sandwiches, soups, salads, and stirfries <br />鈥⒙燬atisfying snack combinations <br /><br /><i>The Body Reset Diet Cookbook</i>聽will keep your metabolism humming, so you鈥檒l continue to blast through calories, shed pounds, and achieve your weight-loss goals.

The bastard step-child of Milton Friedman and Anthony Bourdain,聽<i>Socialism Sucks</i>聽is a聽bar-crawl through former, current, and wannabe socialist countries around the world. Free market economists聽Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to聽investigate the dangers and idiocies of socialism鈥攚hile drinking a lot of beer.

<b>This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.</b><br /><br />MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.<br /><br />Chefs include:<br />聽 聽 聽 聽 聽 聽聽<br />Shion Aikawa聽<br /> Jen Agg聽<br /> I帽aki Aizpitarte聽<br /> Erik Anderson聽<br /> Sam Anderson聽<br /> Wes Avila聽<br /> Joaquin Baca聽<br /> Kyle Bailey聽<br /> Jonathan Benno聽<br /> Noah Bernamoff聽<br /> Jamie Bissonnette聽<br /> April Bloomfield聽<br /> Robert Bohr And Ryan Hardy聽<br /> Danny Bowien聽<br /> Anthony Bourdain聽<br /> Stuart Brioza And Nicole Krasinski聽<br /> Gabriela C謾mara聽<br /> David Chang聽<br /> Han Chiang聽<br /> Michael Chernow And Dan Holtzman聽<br />Leah Cohen聽<br /> Dominique Crenn聽<br /> Armando De La Torre聽<br /> Maya Erickson聽<br /> Konstantin Filippou聽<br /> Vanya Filopovic聽<br /> The Franks聽<br /> Paul Giannone聽<br /> Josh Gil聽<br /> Abigail Gullo聽<br /> Tien Ho聽<br /> Esben Holmboe Bang聽<br /> Brandon Jew聽<br />Jessica Koslow聽<br /> Agatha Kulaga And Erin Patinkin聽<br /> Joshua Kulp And Christine Cikowski聽<br />Taiji Kushima And Shogo Kamishima聽<br /> Arjun Mahendro And Nakul Mahendro聽<br /> Anne Maurseth聽<br /> Andrew Mcconnell聽<br /> Kavita Meelu聽<br /> Danny Minch聽<br /> Carlo Mirarchi聽<br /> Nicolai N酶rregaard聽<br /> Masaru Ogasawara聽<br /> Enrique Olvera聽<br /> Matt Orlando聽<br /> Mitch Orr聽<br /> Rajat Parr聽<br />Kevin Pemoulie聽<br /> Frank Pinello聽<br /> Rosio S謾nchez聽<br /> Brad Spence聽<br /> Alon Shaya聽<br /> Phet Schwader聽<br /> Michael Schwartz聽<br /> Callie Speer聽<br /> Jeremiah Stone And Fabian Von Hauske聽<br /> Dale Talde聽<br /> Lee Tiernan聽<br /> Christina Tosi聽<br /> Isaac Toups聽<br /> Anna Trattles And Alice Quillet聽<br /> Alisa Reynolds聽<br /> Grant Van Gameren聽<br /> Michael White聽<br /> Andrew Zimmern

<p><b>Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. </b><br /><b></b><br /><b><i>Infused </i>invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.</b></p>

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you鈥檙e a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities鈥攁ccurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

<b>A <i>New York Times</i> bestseller from certified weight-loss expert JJ Smith, <i>Green Smoothies for Life </i>offers a brand-new meal plan to incorporate green smoothies into your everyday routine while developing healthier long-term eating habits and improving your overall health.</b><br /><br />More than a weight loss plan, the<i> 10-Day Green Smoothie Cleanse</i>, designed by nutritionist and certified weight-loss expert JJ Smith, became a way of life. Readers reported that they not only shed pounds but they also slept better, thought more clearly, and were in better over-all health, with some adherents, in consultation with their doctor, even moving off medication. As delicious as her green smoothies are, however, the cleanse was designed only to jumpstart a detox and a new approach to eating鈥攊t鈥檚 not a permanent solution.<br /> <br /> In her new book, <i>Green Smoothies for Life</i>, the highly anticipated follow up to the #1 <i>New York Times </i>bestseller <i>10-Day Green Smoothie Cleanse</i>, Smith presents a way that green smoothies can be incorporated into your daily regimen. With over thirty recipes for everything from hot dinners to desserts and snacks, sixty thoughtfully composed green smoothie recipes, a thirty-day meal plan and the corresponding shopping lists, the book provides you with a step-by-step prescriptive daily regimen that shows you how to eat mindfully and healthily. In addition to green smoothies and color photographs of select recipes, the book includes more than twenty effective methods to detox (which helps fuel weight loss), information on Smith鈥檚 DHEMM (Detox, Hormonal Balance, Eat, Move and Mental Mastery) weight loss system, and testimonials from dieters who鈥檝e change their approach to not just food but also life since while following her advice.<br /> <br /> Whether you are just starting out on your weight loss journey or already a smoothie convert, <i>Green Smoothies for Life</i> is the essential next step in continuing your pursuit of a healthier lifestyle.

<b>All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen.</b><br /><br />Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. <i>How to Cocktail </i>offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

<b><b>JAMES BEARD AWARD WINNER 聽聽鈥⒙犅?The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.</b></b><br /><br /><i>Wine Folly</i> became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, <i>Wine Folly: Magnum Edition</i> is the perfect guide for anyone looking to take his or her wine knowledge to the next level. <i>Wine Folly: Magnum Edition</i> includes:<br />聽聽鈥⒙犅爉ore than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;<br />聽聽鈥⒙犅燼 wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;<br />聽聽鈥⒙犅爓ine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;<br />聽聽鈥⒙犅燼n expanded food and wine pairing section;<br />聽聽鈥⒙犅燼 primer on acidity and tannin--so you can taste wine like a pro;<br />聽聽鈥⒙犅爉ore essential tips to help you cut through the complexity of the wine world and become an expert.<br /><i>Wine Folly: Magnum Edition</i> is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.

<b><i>New York Times </i>Bestseller</b><br /><b><br /></b><b>From beer to Coca-Cola, the six drinks that have helped shape human history. </b><br /><br /><br />Written with authority and charm by journalist Tom Standage, <i>A History of the World in 6 Glasses</i> tells the story of humanity from the Stone Age to the 21st century through the lens of six beverages that have had a surprisingly pervasive influence on the course of human events: beer, wine, spirits, coffee, tea, and cola. <br /><br />First made in the Fertile Crescent, beer became so important to Mesopotamia and Egypt that by 3000 B.C.E. it was being used as currency. The main export of Ancient Greece's vast seaborne trade, wine helped spread its culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying men on long voyages and oiling the pernicious slave trade. Originating in the Arab world, coffee stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. Hundreds of years after the Chinese began drinking tea, it had far-reaching effects on British foreign policy. Carbonated drinks, invented in 18th-century Europe and popularized in the 20th-century, are now a leading symbol of globalization, particularly Coca-Cola.<br /><br />"Incisive, illuminating, and swift," (<i>New York Times</i>), <i>A History of the World in 6 Glasses</i> shows the intricate interplay of different civilizations in a fascinating new light. For Standage, each drink is a kind of technology, a catalyst for advancing culture. You may never look at your favorite drink the same way again.