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Cool Beans: The Ultimate Guide to Cooking with the World's Most V...
by Joe Yonan

Language

English

Pages

240

Publication Date

February 04, 2020

Product Description
Customer Reviews
<b>A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer</b><br /><br />Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet. <br /><br />Enter Joe Yonan, food editor of <i>The Washington Post</i>, who provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot廬, slow cooker, or stovetop--as well as 125 recipes for using them in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, South America, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can save you from boring dinners, lunches, breakfasts--and even desserts!
Ferment: A Guide to the Ancient Art of Culturing Foods, from Komb...
by Holly Davis

Language

English

Pages

272

Publication Date

March 05, 2019

Product Description
Customer Reviews
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar鈥攁nd lesser-known鈥攃ultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.
The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, ...
by , Katherine Harvey

Language

English

Pages

336

Publication Date

January 19, 2016

Product Description
Customer Reviews
<p>From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth.</p><p>Bone broth is one of mankind's oldest foods鈥攁nd healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health.</p><p>In <em>The Bare Bones Broth Cookbook</em>, Kate and Ryan Harvey, founders of the artisanal broth manufacturer, Bare Bones Broth Co., show readers how simple, inexpensive, and delicious it is to make their own nutrient-rich broth at home. With foolproof directions for slow-cooking your own broth and more than 100 inventive ideas for incorporating it into everyday meals in delicious new ways, <em>The Bare Bones Broth Cookbook</em> includes:</p><ul><li>10 signature broth recipes, from beef and chicken to fish and vegetable recipes</li><li>Soups and stews such as Coconut, Beet, and Ginger Soup and a Classic Pho Broth</li><li>Eggs and breakfast, including a Bison Omelet with Yucca Root Hash and a Curried Scramble with Artichokes and Sun-Dried Tomatoes</li><li>Meat and seafood entrees, from Pan-Seared Tuna with Mushroom Risotto to Slow-Cooked Chipotle Lamb and Pinto Beans</li><li>Sides and salads, such as the Braised Collard Greens with Bacon or Yucca Root Fries</li><li>Sauces and spreads, including Cilantro Chimichurri, Bacon Jam, and Spicy Salsa Verde</li></ul><p>Discover the amazing health benefits of bone broth鈥攖he power of delicious food is only a stockpot away with <em>The Bare Bones Broth Cookbook</em>.</p><p></p>
Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry

Language

English

Pages

256

Publication Date

February 11, 2020

Product Description
Customer Reviews
<b>鈥淧henomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.鈥濃€擜ngela Y. Davis, distinguished professor emerita at the University of California Santa Cruz<br /><br />More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes鈥攆rom the James Beard Award-winning chef and author of聽<i>Afro-Vegan</i></b><br />聽<br />Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in聽<i>Vegetable Kingdom</i>, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.聽<br /><br />The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what鈥檚 fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design,聽<i>Vegetable Kingdom</i>聽is an invaluable tool for plant-based cooking today.<br /><br /><b>Advance praise for <i>Vegetable Kingdom</i></b><br /><br />鈥淚n the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama鈥檚 nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain鈥檛 lyin鈥?鈥?lt;b>鈥擶. Kamau Bell, comedian, author, and host of the Emmy Award鈥搘inning series聽<i>United Shades of America</i></b><br /><br />鈥淸Terry鈥檚] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.鈥?lt;b>鈥?lt;i>Publishers Weekly</i>聽(starred review)</b>
The Big Book of Organic Baby Food: Baby Pur茅es, Finger Foods, an...
by Stephanie Middleberg

Language

English

Pages

296

Publication Date

October 18, 2016

Product Description
Customer Reviews
<p><strong>ORGANIC YUMMINESS FOR ALL YOUR BABY鈥橲 STAGES.</strong></p><p>This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one <em>and</em> your big ones.</p><p>From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, <em>The Big Book of Organic Baby Food</em> offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years.</p><p>A baby food cookbook and more, <em>The Big Book of Organic Baby Food</em> contains:</p><ul><li><strong>Ages and Stages</strong>鈥擡ach chapter covers developmental changes and FAQs to inform your nutritional decisions.</li><li><strong>Purees, Smoothies, Finger Food</strong>鈥擟hoose from more than 115 puree recipes and over 40 smoothie and finger food ideas.</li><li><strong>Family Fare</strong>鈥擶ith 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food.</li></ul><p><em>The Big Book of Organic Baby Food</em> is the only baby food cookbook to feed the growing needs and tastes of your entire family.</p>
The Complete Guide to Edible Wild Plants
by Department of the Army

Language

English

Pages

161

Publication Date

June 23, 2009

Product Description
Customer Reviews
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants鈥攖he key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.
Whole Food Cooking Every Day: Transform the Way You Eat with 250 ...
by Amy Chaplin

Language

English

Pages

400

Publication Date

September 24, 2019

Product Description
Customer Reviews
<b>Named one of the Best Cookbooks </b><b>of the Year / Best Cookbooks </b><b>to Give as Gifts in 2019 by the聽</b><b><i>New York Times,</i><i> Washington Post,</i></b><b><i> Bon App茅tit</i></b><b>, <i>Martha Stewart Living,</i> Epicurious, and more</b><br /> 聽<br /><b>Named one of the Best Healthy Cookbooks of 2019 by Forbes</b><br /><br /><b>鈥淕orgeous. . . . 聽This is food that makes you feel invincible.鈥?鈥?lt;i>New York Times Book Review</i></b><br /><br /> Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you鈥檙e craving. Once the reader learns one of Chaplin鈥檚 base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Y...
by Allison Day

Language

English

Pages

240

Publication Date

April 05, 2016

Product Description
Customer Reviews
<b><u>National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal, vegetarian, vegan, and gluten-free recipes from nutritionist Allison Day.</u></b><br /><br />From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind <i>Yummy Beet,</i> meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.<br /><br />Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow 鈥淲hole Bowls Formula鈥?to build your own creations for quick, everyday lunches and dinners. Recipes include:<br /><ul><li>Curried falafel and kale salad bowls</li><li>Black bean bowls with butternut squash, black rice, and chimichurri</li><li>Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah</li><li>Sunny citrus bowls with orange pomegranate salsa and lemon cream</li><li>Carrot cake bowls with a cream cheese dollop and candied carrots</li><li>Southern Cheddar Grits with Tomatoes, Kale, and Black Beans</li><li>Almost Noodle Salad with Radishes and Basil</li><li>Chili con Veggie with Cornbread</li><li>Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta</li><li>Greek Mushroom Stifado with Horseradish Mashed Potatoes</li><li>Tuscan Bean Stew</li><li>Baked Polenta with Caramelized Onions, Mushrooms, and Marinara</li></ul><br />Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you鈥檒l be eager to cook and eat her fun, foolproof, and inventive whole bowls.
Half Baked Harvest Super Simple: More Than 125 Recipes for Instan...
by Tieghan Gerard

Language

English

Pages

270

Publication Date

October 29, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER 鈥⒙?lt;b>There鈥檚 something for everyone in these聽125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between,聽including vegan and vegetarian options!</b></b><br /><br /><b><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>BUZZFEED </i>AND <i>FOOD NETWORK<br /></i></b></b><br /><b>鈥淭hose indulgent, comfort food-esque dishes [Tieghan is] known for aren鈥檛 going anywhere. . . . You鈥檒l be hard-pressed to decide which one to make first.鈥濃€?lt;i>Food & Wine</i></b><br /><br />We all want to make and serve our loved ones beautiful food鈥攂ut we shouldn鈥檛 have to work so hard to do it. With <i>Half Baked Harvest Super Simple,</i> Tieghan Gerard has solved that problem.聽<br /><br />On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. <i>Half Baked Harvest Super Simple</i> takes what fans loved most about <i>Half Baked Harvest Cookbook</i> and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot廬 or slow cooker recipes. Using the most important cooking basics, you鈥檒l whip up everyday dishes like <b>Cardamom Apple Fritters</b>, <b>Spinach and Artichoke Mac and Cheese</b>, and <b>Lobster Tacos</b> to share with your family, or plan stress-free dinner parties with options like <b>Slow Roasted Moroccan Salmon</b> and <b>Fresh Corn and Zucchini Summer Lasagna</b>.<br /><br />Especially for home cooks who are pressed for time or just starting out, <i>Half Baked Harvest Super Simple</i> is your go-to for hassle-free meals that never sacrifice taste.
Indian Instant Pot Cookbook: Classic and Modern Indian Recipes fo...
by Tiffany Shelton

Language

English

Pages

237

Publication Date

January 21, 2020

Product Description
Customer Reviews
<p><strong>The Best Indian Instant Pot Cookbook for Quick and Easy Cooking That We Can't Live Without!</strong></p><p><strong>Have no time to make slow-cooking but totally delicious Indian meals?</strong></p><p><strong>Is your trashcan overflown with delivery boxes?</strong></p><p><strong>Don鈥檛 want to overpay at expensive restaurants?</strong></p><p>Forget about it with Instant Pot. The electric pressure cooker breaks all the rules of traditional Indian cooking making it a way easier, faster, and healthier. Cook with our book, which offers you <strong><u>105 authentic recipes of Indian cuisine</u></strong> for Instant Pot: from Rava Dhokla to Chicken Biryani Rice.</p><p>From this cookbook you will get:</p><ul><li><strong>Fast-cooking</strong> - no more long-cooking process. You will need only an hour and a half to cook the most time-consuming dish</li><li><strong>Harmony of spices</strong> - the main secret of Indian dishes. Instant Pot allows spices to give all of their taste and fragrance to the meal</li><li><strong>Vegetarian recipes</strong> - The Indian kitchen is perfect for all types of vegetarians</li><li><strong>Tips for beginners </strong>鈥?you don鈥檛 need to be a pro to cook amazing Indian food</li></ul><p>The phone number of food delivery will be the last in your call history from the moment you start to cook with this book.</p><p><strong><u>***Please note: Book is available in 2 Paperback formats - Black and White and Full color. </u></strong><strong><u>Choose the best for you ***</u></strong></p><ul><li>full-color edition - Simply press 鈥淪ee all formats and versions鈥?above the price. Press left from the 鈥減aperback鈥?button</li><li>black and white version - is the default first</li></ul><p><strong>Click 鈥淏uy Now鈥?and start cooking today!</strong></p>

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