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Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooke...
by Phyllis Good

Language

English

Pages

344

Publication Date

February 02, 2016

Product Description
Customer Reviews
You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave聴recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times聳bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat聴fabulous baked goods!<br /><br />Featuring 150 new, mouthwatering recipes聴all carefully tested聴this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats!<br /><br /><i>Fix-It and Forget-It Baking with Your Slow Cooker</i> is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We鈥檝e been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker...
by Hope Comerford

Language

English

Pages

352

Publication Date

January 02, 2018

Product Description
Customer Reviews
You want wholesome and delicious meals but you just don鈥檛 have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don鈥檛 want a whole week鈥檚 worth of leftovers taking up space in the fridge. This slow cooker cookbook is different. The perfect gift for newlyweds, elderly couples, or anyone who is too busy to spend hours futzing in the kitchen, these recipes will put just the right amount of home-cooked food on your table with shockingly little time and effort on your part.<br /><br /> You can trust these recipes because they are鈥?<ul><li>Collected from some of America鈥檚 best home cooks</li><li>Tested in real-life settings</li><li>Carefully selected from thousands of recipes</li></ul> Learn what size slow cooker to purchase, discover tips for easy prep and cleanup, and find scrumptious recipes such as: <ul><li>Chicken Parmigiana</li><li>Buttery German Chocolate Fudge</li><li>Taco Bean Soup</li><li>White Bean and Chicken Chili</li><li>Poppy Seed Tea Bread</li><li>And many more!</li></ul>
Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fan...
by , Douglas Trattner

Language

English

Pages

224

Publication Date

September 03, 2013

Product Description
Customer Reviews
<b><b><b>Food Network star聽</b>Michael Symon</b>聽shares 120 superfast and delicious recipes for busy cooks.<br /><br /></b>With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's <i>The Chew</i>, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch聽meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.<br /><br />Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.
Medium Raw: A Bloody Valentine to the World of Food and the Peopl...
by Anthony Bourdain

Language

English

Pages

288

Publication Date

May 21, 2010

Product Description
Customer Reviews
<p><em>Medium Raw </em>marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller <em>Kitchen Confidential </em>and three-time Emmy Award-nominated host of <em>No Reservations </em>on TV鈥檚 Travel Channel. Bourdain calls his book, 鈥淎 Bloody Valentine to the World of Food and the People Who Cook,鈥?and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been <em>Medium Raw.</em></p>
MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookboo...
by , Helen Hollyman

Language

English

Pages

264

Publication Date

October 24, 2017

Product Description
Customer Reviews
<b>This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.</b><br /><br />MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.<br /><br />Chefs include:<br />聽 聽 聽 聽 聽 聽聽<br />Shion Aikawa聽<br /> Jen Agg聽<br /> I帽aki Aizpitarte聽<br /> Erik Anderson聽<br /> Sam Anderson聽<br /> Wes Avila聽<br /> Joaquin Baca聽<br /> Kyle Bailey聽<br /> Jonathan Benno聽<br /> Noah Bernamoff聽<br /> Jamie Bissonnette聽<br /> April Bloomfield聽<br /> Robert Bohr And Ryan Hardy聽<br /> Danny Bowien聽<br /> Anthony Bourdain聽<br /> Stuart Brioza And Nicole Krasinski聽<br /> Gabriela C謾mara聽<br /> David Chang聽<br /> Han Chiang聽<br /> Michael Chernow And Dan Holtzman聽<br />Leah Cohen聽<br /> Dominique Crenn聽<br /> Armando De La Torre聽<br /> Maya Erickson聽<br /> Konstantin Filippou聽<br /> Vanya Filopovic聽<br /> The Franks聽<br /> Paul Giannone聽<br /> Josh Gil聽<br /> Abigail Gullo聽<br /> Tien Ho聽<br /> Esben Holmboe Bang聽<br /> Brandon Jew聽<br />Jessica Koslow聽<br /> Agatha Kulaga And Erin Patinkin聽<br /> Joshua Kulp And Christine Cikowski聽<br />Taiji Kushima And Shogo Kamishima聽<br /> Arjun Mahendro And Nakul Mahendro聽<br /> Anne Maurseth聽<br /> Andrew Mcconnell聽<br /> Kavita Meelu聽<br /> Danny Minch聽<br /> Carlo Mirarchi聽<br /> Nicolai N酶rregaard聽<br /> Masaru Ogasawara聽<br /> Enrique Olvera聽<br /> Matt Orlando聽<br /> Mitch Orr聽<br /> Rajat Parr聽<br />Kevin Pemoulie聽<br /> Frank Pinello聽<br /> Rosio S謾nchez聽<br /> Brad Spence聽<br /> Alon Shaya聽<br /> Phet Schwader聽<br /> Michael Schwartz聽<br /> Callie Speer聽<br /> Jeremiah Stone And Fabian Von Hauske聽<br /> Dale Talde聽<br /> Lee Tiernan聽<br /> Christina Tosi聽<br /> Isaac Toups聽<br /> Anna Trattles And Alice Quillet聽<br /> Alisa Reynolds聽<br /> Grant Van Gameren聽<br /> Michael White聽<br /> Andrew Zimmern
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and T...
by Mark Bittman

Language

English

Pages

304

Publication Date

October 27, 2015

Product Description
Customer Reviews
<b>Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.</b><br /><br />For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular <i>New York Times</i> Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforward instructions, these thematic matrices show how simple changes in preparation and ingredient swaps in a master recipe can yield dishes that are each completely different from the original, and equally delicious. <br /><br />In <i>Mark Bittman鈥檚 Kitchen Matrix</i>, Mark鈥檚 matrices come together to create a collection of over 400 flexible recipes covering vegetables, fruits, meats and chicken, and even desserts. Whether you're cooking up soup (creamy, brothy, earthy, or hearty), freezing ice pops (in fruity, savory, creamy, or boozy varieties), or preparing asparagus (steamed, roasted, stir-fried, or grilled)<i>,</i> following<i> </i>Mark鈥檚 approach to culinary improvisation will deliver stand-out results.
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppe...
by Christopher Kimball

Language

English

Pages

404

Publication Date

October 16, 2018

Product Description
Customer Reviews
<b>WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of <i>Epicurious' </i>Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.</b><br />At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every <i>Tuesday Nights </i>recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week. <br />Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:<ul><li><b>Miso-Ginger Chicken Salad</b></li><li><b>Rigatoni Carbonara with Ricotta</b></li><li><b>Vietnamese Meatball Lettuce Wraps</b></li><li><b>Peanut-Sesame Noodles</b></li><li><b>White Balsamic Chicken with Tarragon</b></li><li><b>Seared Strip Steak with Almond-Rosemary Salsa Verde</b></li><li><b>Chocolate-Tahini Pudding</b></li></ul><i>Tuesday Nights</i> is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.<br /><b>Great food in quick time, every night of the week.</b>
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your ...
by Editors of Martha Stewart...

Language

English

Pages

336

Publication Date

December 16, 2014

Product Description
Customer Reviews
<b>More than just a cookbook, <i>New York Times</i> bestselling <i>Clean Slate</i> is the complete go-to guide for boosting your energy and feeling your best.</b><br /><br />It鈥檚 time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that. Refreshing juices and smoothies, savory snacks, protein-packed main dishes, and even delectable desserts will keep you satisfied all day long; among them are plenty of vegan, vegetarian, gluten-free, and allergen-free options, each identified by helpful icons. <br />聽<br /><i>Clean Slate</i> also provides you with the nutritionally sound information you need to shop for and prepare food that nourishes body <i>and</i> mind. You鈥檒l find guidelines for restocking your pantry with whole grains, beans and legumes, lean proteins, and healthy fats; glossaries of the best sources of detoxifiers, antioxidants, and other health-boosting nutrients; and menus for a simple 3-day cleanse and a 21-day whole-body detox, with easy-to-follow tips and strategies for staying on track.<br />聽<br />Get inspired by more than 160 beautifully photographed recipes organized into action-focused chapters, including: <br />聽<br /><b>Replenish: </b><i>Get off to a good start</i><br />Whole-Wheat Waffles with Strawberries and Yogurt; <br />Poached Eggs with Roasted Tomatoes<br />聽<br /><b>Reboot: </b><i>Drink to your health</i><br />Grapefruit, Carrot, and Ginger Juice;<br />Green Machine Smoothie<br />聽<br /><b>Recharge: </b><i>Load up on vegetables</i><br />Roasted Mushroom Tartines with Avocado; <br />Steamed Vegetable Salad with Macadamia Dressing <br />聽<br /><b>Reenergize: </b><i>Choose your snacks wisely</i><br />Warm Spinach-White Bean Dip; <br />Trail Mix with Toasted Coconut<br />聽<br /><b>Restore: </b><i>Make meals with substance</i><br />Wild Salmon, Asparagus, and Shiitakes in Parchment; <br />Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish<br />聽<br /><b>Relax: </b><i>Have a little something sweet</i><br />Dark Chocolate Bark with Hazelnuts; <br />Berry-Almond Crisp
Tartine: Revised Edition: A Classic Revisited
by , Alice Waters

Language

English

Pages

328

Publication Date

October 01, 2019

Product Description
Customer Reviews
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers鈥攆rom one of the most acclaimed and inspiring bakeries in the world. <em>Tartine</em> offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for鈥攊ncluding their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
The Food Lab: Better Home Cooking Through Science
by , J. Kenji L貿pez-Alt

Language

English

Pages

962

Publication Date

September 21, 2015

Product Description
Customer Reviews
<p><strong>A <em>New York Times</em> Bestseller<br /><br />Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award<br /><br /><br /><br />"The one book you must have, no matter what you鈥檙e planning to cook or where your skill level falls."鈥?lt;em>New York Times Book Review</em></strong></p><br /><p>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)鈥攁nd use a foolproof method that works every time?</p><br /><p>As Serious Eats's culinary nerd-in-residence, J. Kenji L貿pez-Alt has pondered all these questions and more. In <em>The Food Lab</em>, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don鈥檛 work that well, and home cooks can achieve far better results using new鈥攂ut simple鈥攖echniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.</p>

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