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Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover鈥?lt;/b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
The Essential New York Times Cookbook: Classic Recipes for a New ...
by Amanda Hesser

Language

English

Pages

965

Publication Date

October 25, 2010

Product Description
Customer Reviews
<p><strong>A <em>New York Times</em> bestseller and Winner of the James Beard Award<br /><br /><br /><br />All the best recipes from 150 years of distinguished food journalism鈥攁 volume to take its place in America's kitchens alongside <em>Mastering the Art of French Cooking</em> and <em>How to Cook Everything</em>.</strong></p><br /><p>Amanda Hesser, co-founder and CEO of Food52 and former <em>New York Times</em> food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted <em>Times</em> subscribers will find the many treasured recipes they have cooked for years鈥擯lum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta鈥攁s well as favorites from the early Craig Claiborne <em>New York Times Cookbook</em> and a host of other classics鈥攆rom 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.</p><br /><p>Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. <em>The Essential New York Times Cookbook</em> is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish鈥攁 volume that will serve as a lifelong companion.</p>
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
by Yotam Ottolenghi

Language

English

Pages

288

Publication Date

July 22, 2011

Product Description
Customer Reviews
<b>The cookbook that launched Yotam Ottolenghi as an international food celebrity<br /><br />If you are a fan of <em>Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables,</em> you'll love this Ottolenghi cookbook<br /><br />A vegetarian cookbook from the author of <em>Jerusalem: A Cookbook</em> and other Ottolenghi cookbooks:</b> A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.<br /><br /><b>Mastering the art of French cooking the Yotam Ottolenghi way:</b> One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.<br /><br /><b>The Plenty cookbook:</b> <em>Plenty</em> is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the <em>Plenty</em> cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike!<br /><br /><b><em>Plenty</em> is an indispensable cookbook for every home library.</b>
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Re...
by Julia Turshen

Language

English

Pages

304

Publication Date

September 04, 2018

Product Description
Customer Reviews
<em>Small Victories</em>, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, <em>Feed the Resistance</em>, moved a nation, winning Eater Cookbook of the Year in 2017. <b>In <em>Now & Again</em>, the follow-up to what <em>Real Simple</em> called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together.</b> This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: <br /><br />聽 鈥?can't-get-enough-of-it recipes<br />聽 鈥?inspiring menus for social gatherings, holidays and more<br />聽 鈥?helpful timelines for flawlessly throwing a party<br />聽 鈥?oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways <br />聽 鈥?tips on how to be smartly thrifty with food choices<br /><br /><em>Now & Again</em> will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.
Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker...
by Hope Comerford

Language

English

Pages

352

Publication Date

January 02, 2018

Product Description
Customer Reviews
You want wholesome and delicious meals but you just don鈥檛 have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don鈥檛 want a whole week鈥檚 worth of leftovers taking up space in the fridge. This slow cooker cookbook is different. The perfect gift for newlyweds, elderly couples, or anyone who is too busy to spend hours futzing in the kitchen, these recipes will put just the right amount of home-cooked food on your table with shockingly little time and effort on your part.<br /><br /> You can trust these recipes because they are鈥?<ul><li>Collected from some of America鈥檚 best home cooks</li><li>Tested in real-life settings</li><li>Carefully selected from thousands of recipes</li></ul> Learn what size slow cooker to purchase, discover tips for easy prep and cleanup, and find scrumptious recipes such as: <ul><li>Chicken Parmigiana</li><li>Buttery German Chocolate Fudge</li><li>Taco Bean Soup</li><li>White Bean and Chicken Chili</li><li>Poppy Seed Tea Bread</li><li>And many more!</li></ul>
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicil...
by Peter Reinhart

Language

English

Pages

189

Publication Date

May 14, 2019

Product Description
Customer Reviews
<b><b>An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.</b></b><br /><br />This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, <i>Perfect Pan Pizza</i> illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Be More Japan: The Art of Japanese Living
by DK Travel

Language

English

Pages

224

Publication Date

July 30, 2019

Product Description
Customer Reviews
<p><b><i>Be More Japan</i></b> is a celebration of all things Japanese - from the country's fascinating, ancient traditions to its unique and influential modern culture. Blending both travel information and cultural insights into a single book, <b><i>Be More Japan</i></b> helps you understand and experience the best of Japan, both at home and abroad. </p><p> Beginning with an overview of the four seasons - a key theme in Japanese culture - you'll learn about the festivals, food, fashion and flowers that change throughout the year and make this country so full of fun and variety. Then dive into the captivating culture of Japan, with topics such as art, music, food, wellness and spirituality all split into separate sections to help you pinpoint the areas that interest you. Learn about the traditional skills of the tea ceremony and calligraphy, and where you can go to see and practice them yourself. Find out more about the country's most popular sports and where to catch a game of baseball or see a martial arts exposition. For pop culture fans, there are dedicated sections on J-Pop, anime and video games, with plenty of information on the best places to enjoy them in Japan. And if you want to get a feel for modern Japanese lifestyle, you'll find enough details on topics such as transportation, karaoke, ikigai, shopping and hot springs to help you make the most of even a short trip to Japan.</p><p> You can pick and choose what interests you to plan your perfect trip, or explore a bit of everything to get a sense of the essentials of Japanese life and culture. And for those who can't make the trip to Japan, or who want to carry on the experience when they return, there are tips and suggestions for how to bring Japanese culture to you, and places where you can see its influence around the world.</p>
Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
by Sahara Rose Ketabi

Language

English

Pages

256

Publication Date

October 02, 2018

Product Description
Customer Reviews
<p>Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle.</p><p>The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. Join author Sahara Rose on a journey to wellness and discover how to eat according to your body's specific needs. Identify your dosha, or mind-body type, and find out what foods are best for your body. Learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly. Rather than focusing on calories, you'll focus on food qualities. Rather than focusing on macronutrients, you'll focus on tastes--and you'll feel better than ever.</p><p>Fall in love with cooking as you explore more than 100 plant-based, gluten- and dairy-free recipes for every meal of the day, including contemporary twists on classic Ayurvedic cuisine, such as turmeric-ginger quinoa kitchari and gut-healing seaweed broth. Packed with practical guidance and beautiful photography, Eat Feel Fresh integrates traditional Ayurvedic wisdom with contemporary nutritional science, and invites you to change your relationship with food and connect with your highest self.</p>
The Complete Cooking for Two Cookbook: 650 Recipes for Everything...
by America's Test Kitchen

Language

English

Pages

449

Publication Date

April 01, 2014

Product Description
Customer Reviews
<b>650 Recipes for聽EVERYTHING聽You'll Ever Want to Make. </b><br /><br /> Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half鈥攃ooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make鈥攆rom Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake鈥攚ill come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Where Cooking Begins: Uncomplicated Recipes to Make You a Great C...
by Carla Lalli Music

Language

English

Pages

254

Publication Date

March 19, 2019

Product Description
Customer Reviews
<b> <br /><b><i>PUBLISHERS WEEKLY</i>聽BESTSELLER 鈥⒙?lt;i>GOOP</i>聽COOKBOOK CLUB PICK 鈥?NAMED ONE OF THE BEST NEW COOKBOOKS BY聽<i>THE NEW YORK TIMES聽</i>AND聽<i>FORBES<br /><br /></i></b> A modern approach to聽mastering the art of聽cooking at home聽from the food director at聽<i>Bon App茅tit</i>, with more than 70 innately flexible recipes.聽<b><br /></b> </b><br />The indispensable recipes and streamlined cooking techniques in <i>Where Cooking Begins</i> are an open invitation to dive into Carla Lalli Music鈥檚 laid-back cooking style. The food director at <i>Bon App茅tit, </i>her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything鈥攁nd every recipe includes suggestions for swaps and substitutions, so you鈥檒l never feel stuck or stymied. <br /><br /> <i>Where Cooking Begins</i> is also the first recent cookbook to connect the way we shop to the way we cook. Music鈥檚 modern approach鈥攑ick up your fresh ingredients a few times a week, and fill your pantry with staples bought online鈥攚ill make you want to click on a burner and slide out a cutting board the minute you get home.<br /><br /> The no-fail techniques, textured recipes, and strategies in <i>Where Cooking Begins</i> will make you a great cook. <br /><br /><b>Praise for </b><i><b>Where Cooking Begins</b></i><br /><br />鈥淸Carla Lalli Music] is like everyone鈥檚 favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . <i>Where Cooking Begins</i> is her 250-page argument that you should believe in yourself, too.鈥?lt;b>鈥擩ulia Moskin, <i>The New York Times</i></b><br /><br />鈥淐arla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.鈥?lt;b>鈥擭igella Lawson<br /><br /></b>鈥淎 gorgeous new cookbook from <i>Bon App茅tit</i>鈥檚 former food director Carla Lalli Music, <i>Where Cooking Begins</i> presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.鈥?lt;b>鈥擳he Chalkboard<br /><br /></b>鈥淚f you loved <i>Salt, Fat, Acid, Heat, </i>this is the next book for you.鈥?lt;b>鈥?lt;i>PureWow</i></b>

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