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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Re...
by Ree Drummond

Price : $10 or less

Language

English

Pages

400

Publication Date

October 24, 2017

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> Bestseller</strong></p><p><strong>Crazy delicious recipes for your crazy busy life from the #1聽<em>New York Times</em>聽bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman.</strong><br /></p><p>For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.</p><p><em></em></p><p><em>Screeeeeech! Reality check!</em> Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we<em>聽really</em> need are <em>simple, scrumptious, doable </em>recipes that solve the challenge of serving up hearty,<em> </em>satisfying food (that tastes amazing!) day after day, week after<em> </em>week without falling into a rut and relying on the same old<em> </em>rotation of meals. Cooking should be fun, rewarding, and it<em> </em>definitely should feed your soul (and feed the people in your<em> </em>household in the process)!</p><p>Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! <em>The Pioneer Woman Cooks: Come and Get It!</em> includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: <em>desserts!</em> There are some dandies in here, friends.)</p><p>With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now <em>that's </em>something to get excited about!</p>
Buttermilk Graffiti: A Chef's Journey to Discover America's New M...
by Edward Lee

Price : $10 or less

Language

English

Pages

320

Publication Date

April 17, 2018

Product Description
Customer Reviews
<b>Winner, 2019 James Beard Award for Best Book of the Year in Writing</b><br /><br /><b>Finalist, 2019 IACP Award, Literary Food Writing</b><br /><br /><b>Named a Best Food Book of the Year by the <i>Boston Globe</i>, <i>Smithsonian</i>, BookRiot, and more</b><br /> 聽<br /><b>Semifinalist, Goodreads Choice Awards<br /><br /> 鈥淭houghtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.鈥?lt;br /> 鈥擜nthony Bourdain</b><br /><br /> American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?<br /><br /> A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There鈥檚 a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur caf茅 in New York鈥檚 Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic鈥攐ne unexpected ingredient opens a window onto an entirely unique culture. A beignet from Caf茅 du Monde in New Orleans, as potent as Proust鈥檚 madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour <i>hoedduck</i> and a beignet dusted with matcha.<br /><br /> Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
The Zumbo Files : Unlocking the secret recipes of a master patiss...
by Adriano Zumbo

Price : $10 or less

Language

English

Pages

208

Publication Date

March 25, 2015

Product Description
Customer Reviews
<i>The Zumbo Files</i> reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the 'Sweet Assassin'.<br /><br />This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme & Strawberry, Burnt Toast and Banana, Caramel & Balsamic). There's also a chapter of savoury recipes to round out your pastry repertoire - try the Fish & Chips Pie or the Pork, Earl Grey & Lemon Sausage Rolls.<br /><br />For the first time, Adriano provides photographic step-by-step instructions for the master recipes in each style of patisserie, deconstructing the process and making these culinary works of art achievable for the home baker.<br /><br /><i>The Zumbo Files</i> is Adriano's third book and his most ambitious yet. Open it up and step inside - it'll blow your mind.<br /><br />
Indulge With Me (With Me In Seattle Book 10)
by , Suzanne M. Johnson

Price : $10 or less

Language

English

Pages

186

Publication Date

October 02, 2018

Product Description
Customer Reviews
The beloved Montgomery Family, from New York Times Bestselling author Kristen Proby鈥檚 With Me In Seattle series, is big, and it just keeps growing! There are parties and celebrations taking place at every turn, and we are delighted to invite you to all of the festivities!<br /><br />Whether it鈥檚 a brunch hosted by Nate and Jules McKenna, or a fancy dinner party hosted by Luke and Natalie Williams, you won鈥檛 want to miss all we have in store for you! Each all-new story will feature shenanigans, laughter, love and lots of food.<br />And let鈥檚 not forget cocktails! <br /><br />Kristen, along with USA Today Bestselling author Suzanne Johnson, have teamed up to bring you this cookbook, celebrating family, love, and absolutely delicious foods, perfect for any occasion.<br /><br />So sit back, or march straight into the kitchen, and get ready to indulge. We hope you鈥檙e hungry!<br />
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way w...
by Ilene Rosen

Price : $10 or less

Language

English

Pages

209

Publication Date

March 20, 2018

Product Description
Customer Reviews
<b>Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking</b><br /><br /><b>鈥淓levates salads from the quotidian to the thrilling.鈥?lt;br /> 鈥?lt;i>The New York Times</i></b><br /><br /> A 鈥渟aladish鈥?recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures鈥攖oothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors鈥攔ich, sharp, sweet, and salty. Toss all together and voil脿: an irresistible symphony that鈥檚 at once healthy and utterly delicious.<br /><br /> Cooking the saladish way has been Ilene Rosen鈥檚 genius since she unveiled the first kale salad at New York鈥檚 City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
by Dennis Prescott

Price : $10 or less

Language

English

Pages

366

Publication Date

April 18, 2017

Product Description
Customer Reviews
<p>Energetic, classic, adventurous and completely satisfying, <em>Eat Delicious</em> is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.</p><p>From the creator of the wildly popular Instagram account Dennis the Prescott, <em>Eat Delicious</em> features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis's Instagram account, <em>Eat Delicious</em> is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy, including:</p><p>* Brioche Doughnuts<br />* Fried Feta BLT<br />* Fried Shoestring Onion Cheeseburgers<br />* Super Spicy Dan Dan Noodles<br />* Garam Masala Beer Mussels<br />* Matcha Mint Chip Ice Cream<br /><br />Skip the takeout and create Dennis's fabulous fare in your own kitchen with this dazzling cookbook that makes it easy to eat delicious!<br /></p>
Essentials of Classic Italian Cooking: A Cookbook
by Marcella Hazan

Price : $10 or less

Language

English

Pages

704

Publication Date

July 20, 2011

Product Description
Customer Reviews
<b>The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.聽</b><br /><br /><i>Essentials of Italian Cooking</i> is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan鈥檚 most beloved books, <i>The Classic Italian Cook Book</i> and <i>More Classic Italian Cooking</i>, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise鈥攆rom beginners to accomplished professionals鈥攊t offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella鈥檚 classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
A Century of British Cooking
by Marguerite Patten

Price : $10 or less

Language

English

Pages

336

Publication Date

July 19, 2015

Product Description
Customer Reviews
<b>Britain鈥檚 beloved first minister of food offers a decade-by-decade survey of the rich culinary traditions of her home country.</b><br /> 聽<br /> Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain鈥檚 best known and loved cookery writers and has often been described as England鈥檚 Cookery Queen. Ainsley Harriott dubbed her 鈥渢he cookery icon of our times.鈥?Her <i>Century of British Cooking</i> pulls together her life鈥檚 work, with over 200 recipes, and is truly an important work of culinary history. Each chapter covers one decade of the twentieth century, giving both history and recipes. The entire book is illustrated throughout in color and black-and-white.<br /> 聽<br /> 鈥淭his book is a marvelous survey of how much and how fast a food culture can change. I do encourage you to pick up a copy for the details from 1950 on. It鈥檚 a fascinating story, and it just may make you appreciate living in the here and now.鈥?鈥擟ooking by the Book<br /> 聽
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolit...
by Tony Gemignani

Price : $10 or less

Language

English

Pages

320

Publication Date

October 28, 2014

Product Description
Customer Reviews
<b>A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.<br />聽<br /></b>Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita聽with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza聽spectrum is wide and wonderful, with something to suit every mood and occasion.聽And with so many fabulous types of pie, why commit to just one style? <i>The Pizza聽Bible</i> is a complete master class in making delicious, perfect, pizzeria-style pizza at聽home, with more than seventy-five recipes covering every style you know and love,聽as well as those you鈥檝e yet to fall in love with. Pizzaiolo and twelve-time world pizza聽champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. <br /><br />With <i>The Pizza Bible</i>, you鈥檒l learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza聽like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
by Snoop Dogg

Price : $10 or less

Language

English

Pages

192

Publication Date

October 23, 2018

Product Description
Customer Reviews
<h3><strong>Welcome to tha Boss Dogg's Kitchen</strong></h3><p><strong>The first cookbook and recipe book from Tha Dogg:</strong>聽You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.</p><p><strong>Recipe book that delivers 50 recipes straight from Snoop's own collection:</strong>聽Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.</p><p><strong>If you're a fan of celebrity cookbooks</strong>聽such as聽<em>Bob's Burgers, Magnolia Table Cookbook, Margaritaville </em>cookbook, or the Gilmore Girls聽<em>Eat Like a Gilmore;</em>聽the Doggfather's got you covered 鈥?complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.</p>

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