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Devoured: From Chicken Wings to Kale Smoothies - How What We Eat ...
by Sophie Egan

Price : $5 or less

Language

English

Pages

421

Publication Date

May 03, 2016

Product Description
Customer Reviews
<p>A provocative look at how and what Americans eat and why鈥攁 flavorful blend of <em>The Omnivore鈥檚 Dilemma, Salt Sugar Fat, </em>and <em>Freakonomics</em> that reveals how the way we live shapes the way we eat.</p><p>Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character鈥攚ork, freedom, and progress鈥攁nd our eating habits, the good and the bad. Egan explores why these values make for such an unstable, and often unhealthy, food culture and, paradoxically, why they also make America鈥檚 cuisine so great.</p><p>Egan raises a host of intriguing questions: Why does McDonald鈥檚 have 107 items on its menu? Why are breakfast sandwiches, protein bars, and gluten-free anything so popular? Will bland, soulless meal replacements like Soylent revolutionize our definition of a meal? The search for answers takes her across the culinary landscape, from the prioritization of convenience over health to the unintended consequences of 鈥減erks鈥?like free meals for employees; from the American obsession with 鈥渉aving it our way鈥?to the surge of Starbucks, Chipotle, and other chains individualizing the eating experience; from high culture鈥攁rtisan and organic and what exactly 鈥渘atural鈥?means鈥攖o low culture鈥攖he sale of 100 million Taco Bell Doritos Locos Tacos in ten weeks. She also looks at how America鈥檚 cuisine鈥攍ike the nation itself鈥攈as been shaped by diverse influences from across the globe.</p><p><em>Devoured </em>weaves together insights from the fields of psychology, anthropology, food science, and behavioral economics as well as myriad examples from daily life to create a powerful and unique look at food in America.</p>
365 Day Air Fryer Cookbook: 550 Mouth-Watering Air Fryer Recipes ...
by Travis K. Weaver

Price : $5 or less

Language

English

Pages

466

Publication Date

January 02, 2020

Product Description
Customer Reviews
<b>&#128959;365-DAY AIR FRYER COOKBOOK&#128959; <br /></b><br /><b>鉁?550 Fool-proof Mouth-Watering Air Fryer Recipes 鉁?lt;/b><br /><p>By now, you must have heard of an air fryer, right? If not, then this is the time you get one. Getting started on air fryer recipes can be daunting for so many people, most notably because it is a new thing. It may also be because of other reasons. Whatever the rationale is, you've got to seal that deal!</p><br /><p>It is time you get cooking with an air fryer, and you will be surprised at all the things you get to enjoy. One thing you will note about the air fryer is that you will cook all sorts of breaded meals that traditionally, you would have to bake or deep fry. How cool is that!</br> <br />That said, these air fryer recipes promise you all the healthy dishes that will taste all crispy and fried. You will not be indulging in greasy foods that traditional deep fryers yield.</p> <br /><p>You may be thinking;<b><u> 鈥渂ut how do you make them crispy without deep frying?鈥?lt;/u></b> Well, an air fryer works by circulating scorching air that is mixed with tiny oil droplets. It is this that goes a long way in crisping up whatever it that you are cooking so that it is golden brown and mouth-watering.<br />Trust me; your foods will not only look yummy but will also taste better. Try our 550+ air fryer recipes and 365-Day meal plans, and you will never have to look back.</p><br /><br /><p><b><u>Does it sound too good to be true?</u></b> Let鈥檚 get to facts and prove the benefits to you. <b>Just Click "Add to Cart" and start your new happy life today!</b><br /></p><br />
The Food Explorer: The True Adventures of the Globe-Trotting Bota...
by Daniel Stone

Price : $5 or less

Language

English

Pages

413

Publication Date

February 20, 2018

Product Description
Customer Reviews
<b>The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes<b>鈥?lt;/b>and thousands more鈥攖o the American plate.</b><br /><br />In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.<br /><br />Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild鈥檚 finds weren鈥檛 just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America鈥檚 capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.
Weight Watchers Freestyle Cookbook 2020: The Ultimate Guide to Im...
by Katherine Jovins

Price : $5 or less

Language

English

Pages

121

Publication Date

January 13, 2020

Product Description
Customer Reviews
<p><strong>Weight Watcher Freestyle Cookbook</strong>聽<br /><i>The <strong>ultimate</strong> guide to <strong>improve</strong> your eating habits and lose weight with Healthy WW Smart Point Recipes</i>聽<br /><strong>Weight loss</strong> is a lifestyle struggle as you consciously look after your eating choices to maintain a healthy lifestyle. However, when 鈥渄iet鈥?is a buzzing word everywhere, it is difficult to keep track of one healthy聽<br />weight loss lifestyle. There are also countless options available to choose from the calorie-dense food but very limited options of weight loss food available.聽<br />With <strong>Weight</strong> <strong>Watcher</strong> Freestyle Cookbook, you do not have to worry anymore about any of these problems. The book is not only your easy guide to improve your eating habits but will also help in losing聽<br />weight in a healthy way by providing easy-to-make delicious recipes. All the recipes are based the Smart Point system.聽<br /><br />Unlike many books available in the market, this book emphasizes on easily available and pocket-friendly recipes. Weight Watcher Freestyle Cookbook does not want you to starve to look your ideal weight.聽</p><p>The book is all about making healthy choices every day and creating meals that are nutritious and scrumptious by providing point value along with each recipe.聽<br />聽</p><p><strong>This book contains</strong>聽<br />鈼?Healthy <strong>Vegetarian</strong> recipes聽<br />鈼?Healthy <strong>non-vegetarian</strong> recipes聽<br />鈼?<strong>Nutritional value</strong> of all recipes聽<br />鈼?Point values of each recipe聽<br />鈼?Recipes to fit your favorite food under your macros聽<br />鈼?Guidance on weight loss聽<br />If you are <strong>new</strong> to weight loss, do not fret over your weight anymore. This book is a beginner鈥檚 guide to a healthy weight loss regime which will transform your looks and your lifestyle.聽<br />聽</p><p>Frequently Asked Questions聽<br /><strong>1</strong>. How does the smart points system work?聽<br />Ans. The Smart points system assigns different foods 鈥減oints.鈥?These points are given based on their <strong>calories</strong>, saturated fat, sugar, and protein. These vary according to weight, height , and gender.聽</p><p><br /><strong>2</strong>. Will I lose weight after following the recipes of this book?聽<br />Ans. If the recipes are followed properly, you will definitely lose weight. These recipes are not only <strong>healthy</strong> but also <strong>ensure</strong> that your food intake is not in surplus, i.e more than your body requires.聽<br />聽</p><p><strong>3</strong>. Most of the diet food is expensive. Is this book providing recipes that are affordable?聽<br />Ans. This book insists on healthy weight loss, and therefore all the recipes listed are <strong>easily</strong> affordable for <strong>everyone</strong>.</p>
The Comic Book Story of Beer: The World's Favorite Beverage from ...
by , Aaron McConnell

Price : $5 or less

Language

English

Pages

180

Publication Date

September 22, 2015

Product Description
Customer Reviews
<b><b>A聽<i>New York Times</i>聽Best Seller</b><br /><br />A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew.</b> <br /><br /><b>The History of Beer Comes to Life!<br /></b><br /> We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind鈥檚 development, a role it has continued to play through today鈥檚 craft brewing explosion. With <i>The Comic Book Story of Beer</i>, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently <i>made</i> history. No boring, old historical text here, McConnell鈥檚 versatile art style鈥攎oving from period-accurate renderings to cartoony diagrams to historical caricatures and back鈥攆inds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.
Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes fro...
by Louise Davidson

Price : $5 or less

Language

English

Pages

148

Publication Date

March 19, 2019

Product Description
Customer Reviews
<h2> Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes. <br /><br />Download FREE with Kindle Unlimited</h2><br /><br />Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you鈥檝e heard of but might ever have tried, while others might be familiar to you already.<br /><br /><b> Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. </b><br /><br /><h2>This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family.</h2> <br /><br />The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! <br /><br /><b>Inside, you鈥檒l find over 50 delicious retro recipes including:</b><br />鈥elightful breakfast recipes such as the German Pancakes and the Yankee Mush<br />鈥wesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs<br />鈥atisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown<br />鈥holesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies<br />鈥ountiful seafood recipes such as the Tuna Casserole and the Normandy Trout<br />鈥asty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon<br />鈥eartwarming soups like the New England Clam Chowder and the Partridge Soup<br />鈥uscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie<br /><br /><b>All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .</b><br /><br />Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.<br /><br />Come down memory lane and prepare delicious vintage recipe your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood!<br /><br /><h2><b> Let鈥檚 get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!</b></h2><br />
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a L...
by Julia Child

Price : $5 or less

Language

English

Pages

160

Publication Date

January 14, 2010

Product Description
Customer Reviews
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saut茅 as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. <i>Julia鈥檚 Kitchen Wisdom</i> is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
Molly on the Range: Recipes and Stories from An Unlikely Life on ...
by Molly Yeh

Price : $5 or less

Language

English

Pages

312

Publication Date

October 04, 2016

Product Description
Customer Reviews
<b>Star of Food Network's聽<i>Girl Meets Farm</i>, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her聽Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring<b>聽more than 120 recipes.</b><br /></b><br />In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc茅 was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, <i>Molly on the Range</i> chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.<br /><br />Molly鈥檚 story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she鈥檚 currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, <i>Molly on the Range</i> will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in <i>Girl Meets Farm</i> on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell

Price : $5 or less

Language

English

Pages

320

Publication Date

September 01, 2005

Product Description
Customer Reviews
<b>The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (<i>Philadelphia Inquirer</i>) that inspired <i>Julie & Julia</i>, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.</b> <br /><br /> Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary <i>Mastering the Art of French Cooking</i> in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and crv廬me brv陋lv漏e.
A Table of Memories
by Jay Friedman

Price : $5 or less

Language

English

Pages

100

Publication Date

October 24, 2015

Product Description
Customer Reviews
<h2>Create Lasting Memories with Family and Friends</h2><h3><i>Impress Everyone With Your Home Cooking Skills</i></h3><p>Food is central to time we spend with family and friends. Our earliest memories are often sitting around a table eating a special meal. Holidays spent with parents and grandparents, aunts and uncles, family and friends, cooking meals; talking, laughing, celebrating and just good fun. The smells, aromas, and tastes build fundamental memories for each of us. Most of us all look fondly on times we spend around the table sharing a meal.</p><p><i>A Table of Memories</i> share's recipes of author Jay Friedman from past and present that have had special meaning to him. Jay is an amateur chef who learned early on from his mother, who herself was a wonderful mother and cook, and he has his own passion for pairing wines that bring out the best of each recipe. He shares recipes that not only include his mother's beef brisket and a long lost recipe for his grandmother Celia's yeast rolls but also many of his own recipes that have impressed family and friends.</p><p>We hope this recipe book not only provides you great recipes to share with your family and friends but also give you a chance to reflect on foods and dishes that have developed your own memories of great times spent together.This should hook the reader and tell what your book is about and why they should bother reading it.</p><h3>藘藘藘 Over 50 great recipes that impress</h3><p>Find great recipes such as Bananas Foster Waffles, Cheese and Prosciutto Roulades, Steak in a Bag, Oven Smoked Pulled Pork, Greek Chicken and Rice, Caramel Apple Pie, Chocolate Decadence, Powdered Sugar Pecan Cookies, Party Hearty Sangria, Skinny Margarita and many more.</p><h3>藘藘藘 Easy and delicious recipes</h3><p>Complete straight forward recipes with pictures.</p><h3>藘藘藘 Wine pairing suggestions</h3><p>What goes better with food than wine. Find suggestions to pair with most dishes.</p><h2><u>Scroll up and grab a copy today.</u></h2>

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